1. School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui, China
2. School of Food Science and Engineering, Harbin Institute of Technology, Harbin, Heilongjiang, China
3. Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Ste-Anne-de-Bellevue, Québec, Canada
4. Department of Bioresource Engineering, Macdonald Campus, McGill University, Ste-Anne-de-Bellevue, Québec, Canada
5. Advanced Electrophoresis Solutions Ltd., Cambridge, Ontario, Canada