Isolation, characterization and antimicrobial properties of hepatopancreas lectin of the freshwater crab Oziotelphusa naga-Reference-Cited by-同舟云学术

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Isolation, characterization and antimicrobial properties of hepatopancreas lectin of the freshwater crab Oziotelphusa naga

Published:2024-10 Issue: Volume:222 Page:106536
ISSN:1046-5928
Container-title:Protein Expression and Purification
language:en
Short-container-title:Protein Expression and Purification

Author:

Vargila F.^ORCID,Bai S. Mary Mettilda,Mary J. Vinoliya Josephine,Citarasu T.

Publisher

Elsevier BV

Reference50 articles.

1. Characterization and functional analysis of a novel C-type lectin from the swimming crab Portunus trituberculatus;Lu;Fish Shellfish Immunol.,2017

2. C-type lectins: their network and roles in pathogen recognition and immunity;Mayer;Histochem. Cell Biol.,2017

3. Mannose-binding C-type lectin from Procambarus clarkii exhibited antimicrobial activity to mediate crayfish innate immunity;Huang;Aquaculture Rep.,2023

4. A shrimp C-type lectin inhibits proliferation of the hemolymph microbiota by maintaining the expression of antimicrobial peptides;Wang;J. Biol. Chem.,2014

5. Characterization and comparison of twom c type lectin with novel key motifs from mud crab Scylla paramamosain;Zeng;J. Oceanol. Limnol.,2022

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