Can We Improve the Nutritional Quality of Legume Seeds?-Reference-Cited by-同舟云学术

Can We Improve the Nutritional Quality of Legume Seeds?

Published:2003-03-01 Issue:3 Volume:131 Page:886-891
ISSN:1532-2548
Container-title:Plant Physiology
language:en
Short-container-title:

Author:

Wang Trevor L.¹,Domoney Claire¹,Hedley Cliff L.¹,Casey Rod¹,Grusak Michael A.²

Affiliation:

1. John Innes Centre, Norwich Research Park, Colney, Norwich NR4 7UH, United Kingdom (T.L.W., C.D., C.L.H., R.C.); and

2. United States Department of Agriculture-Agricultural Research Service Children's Nutrition Research Center, 1100 Bates Street, Houston, Texas 77030–2600 (M.A.G.)

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

Link

http://academic.oup.com/plphys/article-pdf/131/3/886/37472475/plphys_v131_3_886.pdf

Reference42 articles.

1. Nutrition.;Aranda,2001

2. Research on trace minerals in the common bean.;Beebe;Food Nutr Bull,2000

3. Distribution and some properties of seed globulins.;Casey,1999

4. Legume storage proteins and their genes.;Casey;Oxf Surv Plant Mol Cell Biol,1986

5. Biochemistry and molecular biology of seed products.;Casey,1993

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