Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology-Reference-Cited by-同舟云学术

Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology

Published:2021-07-12 Issue:49 Volume:69 Page:14723-14741
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yongfei¹,He Shudong¹^ORCID,Zhou Fanlin¹,Sun Hanju¹,Cao Xiaodong¹,Ye Yongkang¹,Li Jing²

Affiliation:

1. Engineering Research Center of Bio-process of Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, People’s Republic of China

2. College of Biological and Environmental Engineering, Hefei University, Hefei, Anhui 230601, People’s Republic of China

Funder

National Natural Science Foundation of China

Key Research and Development Program of Anhui Province, China

Major Special Science and Technology Planning Project of Anhui Province, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02801

Reference220 articles.

1. Phytohemagglutinins augment red kidney bean (Phaseolus vulgaris L.) induced allergic manifestations

2. Comparative environmental life cycle and agronomic performance assessments of nitrogen fixing rhizobia and mineral nitrogen fertiliser applications for pulses in the Caribbean region

3. Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989

4. Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins

5. Phytohemagglutinin content in fresh kidney bean in China

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