Diphenylamine Residues in Apples Caused by Contamination in Fruit Storage Facilities
Author:
Affiliation:
1. Laimburg Research Centre for Agriculture and Forestry, 39040 Auer Ora, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf204477c
Reference28 articles.
1. Diphenylamine Residues in Apples (Malus domestica Borkh.), Cider, and Pomace following Commercial Controlled Atmosphere Storage
2. DIPHENYLAMINE RESIDUES IN APPLES AND APPLE CIDER
3. Relationship of Superficial Scald Development and α-Farnesene Oxidation to Reactions of Diphenylamine and Diphenylamine Derivatives in Cv. Granny Smith Apple Peel
4. Relationships of antioxidants in apple peel to changes in α-farnesene and conjugated trienes during storage, and to superficial scald development after storage
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