A disposable voltammetric sensor for the determination of diphenylamine using modified pencil graphite electrode
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s44211-023-00440-3.pdf
Reference72 articles.
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2. E. Karagiannis, G. Tanou, F. Scossa, M. Samiotaki, M. Michailidis, M. Manioudaki et al., Systems-based approaches to unravel networks and individual elements involved in apple superficial scald. Front. Plant Sci.Sci (2020). https://doi.org/10.3389/fpls.2020.00008
3. M. Marc, M. Cournol, S. Hanteville, A.S. Poisson, M.C. Guillou, S. Pelletier et al., Pre-harvest climate and post-harvest acclimation to cold prevent from superficial scald development in Granny Smith apples. Sci. Rep. Rep (2020). https://doi.org/10.1038/s41598-020-63018-3
4. E.J.F. Souleyre, J.K. Bowen, A.J. Matich, S. Tomes, X. Chen, M.B. Hunt et al., Genetic control of α-farnesene production in apple fruit and its role in fungal pathogenesis. Plant J. (2019). https://doi.org/10.1111/tpj.14504
5. H.P.V. Rupasinghe, G. Paliyath, D.P. Murr, Biosynthesis of α-farnesene and its relation to superficial scald development in “delicious” apples. J. Am. Soc. Hortic Sci.Soc Hortic Sci (1998). https://doi.org/10.21273/jashs.123.5.882
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