Diphenylamine Residues in Apples (Malus domestica Borkh.), Cider, and Pomace following Commercial Controlled Atmosphere Storage
Author:
Affiliation:
1. Western EcoSystems Technology, Inc., 2003 Central Avenue, Cheyenne, Wyoming 82001
2. John Wise & Associates, Ltd., 5 Victory Lane, Suite 201, Liberty, Missouri 64068
3. Corning Hazleton, Inc., P.O. Box 7545, Madison, Wisconsin 53707-7545
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9605052
Reference5 articles.
1. DIPHENYLAMINE RESIDUES IN APPLES AND APPLE CIDER
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