Author:
Barden Cynthia L.,Bramlage William J.
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference20 articles.
1. Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation;Anet;J. Sci. Food Agric.,1972
2. Superficial scald, a functional disorder of stored apples, XI. Apple antioxidants;Anet;J. Sci. Food Agric.,1974
3. Superficial scald, a functional disorder of stored apples, X. Control of α farnesene oxidation;Anet;J. Sci. Food Agric.,1974
4. Separating the effects of low temperature, ripening, and light on loss of scald susceptibility in apples before harvest;Barden;J. Am. Soc. Hortic. Sci.,1994
5. Accumulation of antioxidants in apple peel as related to preharvest factors and superficial scald susceptibility of the fruit;Barden;J. Am. Soc. Hortic. Sci.,1994
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