γ-Irradiation Influence on the Structure and Properties of Calcium Caseinate−Whey Protein Isolate Based Films. Part 2. Influence of Polysaccharide Addition and Radiation Treatment on the Structure and Functional Properties of the Films-Reference-Cited by-同舟云学术

γ-Irradiation Influence on the Structure and Properties of Calcium Caseinate−Whey Protein Isolate Based Films. Part 2. Influence of Polysaccharide Addition and Radiation Treatment on the Structure and Functional Properties of the Films

Published:2006-10-13 Issue:23 Volume:54 Page:8899-8908
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cieśla Krystyna¹,Salmieri Stephane¹,Lacroix Monique¹

Affiliation:

1. Institute of Nuclear Chemistry and Technology, ul. Dorodna 16, 03-195 Warszawa, Poland, and Canadian Irradiation Center, Research Laboratories in Sciences Applied to Food, INRS-Institute Armand Frappier, University of Quebec, 531 Boulevard des Prairies, Laval, Quebec, Canada H7V 1B7

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060981k

Reference27 articles.

1. Development of Biodegradable Films from Whey Proteins by Cross-Linking and Entrapment in Cellulose

2. Irradiation Dose and Calcium Effect on the Mechanical Properties of Cross-Linked Caseinate Films

3. Mechanical and Structural Properties of Milk Protein Edible Films Cross-Linked by Heating and γ-Irradiation

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