Development of Biodegradable Films from Whey Proteins by Cross-Linking and Entrapment in Cellulose-Reference-Cited by-同舟云学术

Development of Biodegradable Films from Whey Proteins by Cross-Linking and Entrapment in Cellulose

Published:2000-10-10 Issue:11 Volume:48 Page:5566-5575
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Le Tien C.¹,Letendre M.¹,Ispas-Szabo P.¹,Mateescu M. A.¹,Delmas-Patterson G.¹,Yu H.-L.¹,Lacroix M.¹

Affiliation:

1. Department of Chemistry and Biochemistry, Université du Québec à Montréal, C.P. 8888, Succ. Centre-Ville, Montréal, Québec H3C 3P8, Canada, and Research Center in Microbiology and Biotechnology, Canadian Irradiation Center, INRS−Institut Armand-Frappier, 531 Boulevard Des Prairies, Laval, Québec H7V 1B7, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0002241

Reference31 articles.

1. A critical evaluation of the predicted and X-ray structures of ?-Lactalbumin

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4. Formation of Free-Standing Sterilized Edible Films from Irradiated Caseinates

5. Application of computerized infrared and Raman spectroscopy to conformation studies of casein and other food proteins

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