Irradiation Dose and Calcium Effect on the Mechanical Properties of Cross-Linked Caseinate Films-Reference-Cited by-同舟云学术

Irradiation Dose and Calcium Effect on the Mechanical Properties of Cross-Linked Caseinate Films

Published:1998-03-05 Issue:4 Volume:46 Page:1618-1623
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ressouany M.¹,Vachon C.¹,Lacroix M.¹

Affiliation:

1. Research Center in Applied Microbiology, Canadian Irradiation Center, Institut Armand-Frappier, 531 Boulevard des Prairies, Laval, Quebec, Canada H7N 4Z3

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970805z

Reference23 articles.

1. Milk Protein-based Edible Film Mechanical Strength Changes due to Ultrasound Process

2. Formation of Free-Standing Sterilized Edible Films from Irradiated Caseinates

3. Recent advances in enzymatic modifications of food proteins for improving their functional properties

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