Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation-Reference-Cited by-同舟云学术

Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation

Published:2021-06 Issue: Volume:28 Page:100635
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Ben-Fadhel Yosra,Cingolani Maria Celeste,Li Leilei,Chazot Guillaume,Salmieri Stephane,Horak Celina,Lacroix Monique

Funder

International Atomic Energy Agency

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference47 articles.

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5. Antimicrobial properties of encapsulated antimicrobial natural plant products for ready-to-eat carrots;Ben-Fadhel;Foods,2019

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