Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients-Reference-Cited by-同舟云学术

Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients

Published:2016-08 Issue: Volume:118 Page:43-51
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ben Fadhel Yosra,Leroy Valentin,Dussault Dominic,St-Yves France,Lauzon Martine,Salmieri Stéphane,Jamshidian Majid,Vu Dang Khanh,Lacroix Monique

Funder

Natural Sciences and Engineering Research Council of Canada

BSA Ingredients S.E.C/L.P.

Publisher

Elsevier BV

Subject

Food Science

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