Gamma irradiation-induced crosslinking and enhanced functionality of fish gelatin-agar edible films-Reference-Cited by-同舟云学术

Gamma irradiation-induced crosslinking and enhanced functionality of fish gelatin-agar edible films

Published:2024-11 Issue: Volume:224 Page:112074
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Novianto Toni D.,Hakim Arif R.^ORCID,Pamungkas Amin,Sedayu Bakti B.,Putra Sugili,Yusmaman Waringin M.

Publisher

Elsevier BV

Reference31 articles.

1. Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract;Albadran;Appl. Microbiol. Biotechnol.,2020

2. Development of edible composite film from fish gelatin–pectin incorporated with lemongrass essential oil and its application in chicken meat;Azizah;Polymers,2023

3. Release of coumarin incorporated into chitosan-gelatin irradiated films;Benbettaïeb;Food Hydrocolloids,2016

4. Impact of electron beam irradiation on fish gelatin film properties;Benbettaïeb;Food Chem.,2016

5. Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation;Ben-Fadhel;Food Packag. Shelf Life,2021

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