Analysis of Free Fatty Acids in Whey Products by Solid-Phase Microextraction
Author:
Affiliation:
1. Department of Food Science, North Carolina State University, Raleigh, North Carolina 27695-7624
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf001503r
Reference39 articles.
1. Lipid Composition of Whey Protein Concentrates Manufactured Commercially and in the Laboratory
2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
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