Lipid Composition of Whey Protein Concentrates Manufactured Commercially and in the Laboratory-Reference-Cited by-同舟云学术

Lipid Composition of Whey Protein Concentrates Manufactured Commercially and in the Laboratory

Published:1996-07 Issue:7 Volume:79 Page:1172-1183
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Vaghela Madansinh,Kilara Arun

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference34 articles.

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2. HPLC, Lipids: A Practical Guide;Christie,1987

3. Functional properties of whey proteins in food systems;de Wit;Neth. Milk Dairy J.,1984

4. Ultrafiltration of cheese whey and some functional properties of the resulting whey protein concentrates;Wit;Neth. Milk Dairy J.,1975

5. Evaluation of functional properties of whey protein concentrates and whey protein isolates. 2. Effects of processing history and composition;de Wit;Neth. Milk Dairy J.,1986

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