Aroma characterization of raw and electrochemically treated goat whey wastewater-Reference-Cited by-同舟云学术

Aroma characterization of raw and electrochemically treated goat whey wastewater

Published:2022-06 Issue: Volume:27 Page:100640
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Elia Soteria,Stylianou Marinos,Agapiou Agapios

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference69 articles.

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3. Combined EC/EO processes for treating goat cheese whey wastewater;Sustainable Chemistry and Pharmacy;2023-05

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