Citrus Juice Extraction Systems: Effect on Chemical Composition and Antioxidant Activity of Clementine Juice-Reference-Cited by-同舟云学术

Citrus Juice Extraction Systems: Effect on Chemical Composition and Antioxidant Activity of Clementine Juice

Published:2012-01-09 Issue:3 Volume:60 Page:774-781
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Álvarez Rafael¹,Carvalho Catarina P.²,Sierra Jelver³,Lara Oscar¹,Cardona David¹,Londoño-Londoño Julian¹

Affiliation:

1. Grupo de Investigación en Sustancias Bioactivas, Sede de Investigación Universitaria (SIU), Universidad de Antioquia, Carrera 53 # 61-30 Lab 229, Medellín, Colombia

2. Corporación Colombiana de Investigación Agropecuaria − CORPOICA, C.I. La Selva, Rionegro, Colombia

3. Empresa Colombiana de Desarrollo, Investigación e Innovación EMCOLDI, AA, 96417 Medellín, Colombia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203353h

Reference35 articles.

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2. Rapid Determination of Sugars, Nonvolatile Acids, and Ascorbic Acid in Strawberry and Other Fruits

3. Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

4. Modification of flavonoid biosynthesis in crop plants

5. Micronised Purified Flavonoid Fraction

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