Rapid Determination of Sugars, Nonvolatile Acids, and Ascorbic Acid in Strawberry and Other Fruits-Reference-Cited by-同舟云学术

Rapid Determination of Sugars, Nonvolatile Acids, and Ascorbic Acid in Strawberry and Other Fruits

Published:1997-09-01 Issue:9 Volume:45 Page:3545-3549
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pérez Ana G.¹,Olías Raquel¹,Espada Javier¹,Olías José M.¹,Sanz Carlos¹

Affiliation:

1. Departamento de Fisiología y Tecnología de Productos Vegetales, Instituto de la Grasa, CSIC, Padre García Tejero 4, 41012 Sevilla, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9701704

Reference34 articles.

1. Evaluation of heat-conduction microcalorimetry in pharmaceutical stability studies VII. Oxidation of ascorbic acid in aqueous solution

2. AOAC.Official Methods of Analysis of the Association of Official AnalyticalChemists; Association of Official Analytical Chemists: Washington, DC, 1980; p 746.

3. Spectrophotometric determination of L-ascorbic acid in vegetables and fruits

4. Suitability of four blackcurrant cultivars for industrial syrup production

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