Isotopic signatures and patterns of volatile compounds for discrimination of genuine lemon, genuine lime and adulterated lime juices-Reference-Cited by-同舟云学术

Isotopic signatures and patterns of volatile compounds for discrimination of genuine lemon, genuine lime and adulterated lime juices

Published:2022-06 Issue: Volume:136 Page:108837
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Jahani Reza,van Ruth Saskia,Yazdanpanah Hassan,Faizi Mehrdad,Shojaee AliAbadi Mohammad Hossein,Mahboubi Arash,Kobarfard Farzad^ORCID

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis (SCIRA);Antolovich;Journal of Agricultural and Food Chemistry,2001

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