Enthalpies of Transfer of Amino Acids from Water to Aqueous Cationic Surfactants Solutions at 298.15 K
Author:
Affiliation:
1. Department of Chemistry, Zhejiang University, Hangzhou 310027, China
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je7006082
Reference18 articles.
1. Aggregation behaviour of octyl-β-thioglucopyranoside in the presence of glycine
2. Ecological properties of alkylglucosides
3. Dielectric Behavior of Octyl β-d-Glucopyranoside Micelles in Water and in Water−Glycine Solutions
4. Interactions of some amino acids and glycine peptides with aqueous sodium dodecyl sulfate and cetyltrimethylammonium bromide at T=298.15 K: a volumetric approach
5. Enthalpies of transfer of amino acids from water to aqueous solutions of formamide
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