Enthalpies of transfer of amino acids from water to aqueous solutions of formamide
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference15 articles.
1. Thermodynamics of transfer of glycine, diglycine, and triglycine from water to aqueous solutions of urea, glycerol, and sodium nitrate
2. The enthalpic interaction parameters of glycine with sodium halides in water at 298.15 K
3. Enthalpies of transfer of amino acids and sodium chloride from water to aqueous fructose at 25�C
4. Enthalpies, heat capacities and apparent molal volumes of transfer of some amino acids from water to aqueous t-butanol
5. Enthalpy of transfer of amino acids from water to aqueous glucose solutions at 298.15K
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Volumetric Properties of Glycine, l-Alanine, and l-Serine in Formamide–Water Mixtures at 298.15 K;Journal of Chemical & Engineering Data;2014-07-29
2. Enthalpy of solution of α- and β-cyclodextrin in water and in some organic solvents;The Journal of Chemical Thermodynamics;2014-02
3. Volumetric Properties of l-Alanine and l-Serine in Aqueous N,N-Dimethylformamide Solutions at 298.15 K;Journal of Solution Chemistry;2013-08-14
4. On the Interactions between Amino Acids and Ionic Liquids in Aqueous Media;The Journal of Physical Chemistry B;2009-09-24
5. Enthalpies of transfer of amino acids from water to aqueous solutions of N-methylacetamide and N,N-dimethylacetamide at T=298.15K;Thermochimica Acta;2009-01
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