Volumetric and acoustic investigation of l-leucine and N-acetyl l-leucine in the aqueous solution of 1-hexyl-3-methylimidazolium bromide [HMIm] [br] at different temperatures-Reference-Cited by-同舟云学术

Volumetric and acoustic investigation of l-leucine and N-acetyl l-leucine in the aqueous solution of 1-hexyl-3-methylimidazolium bromide [HMIm] [br] at different temperatures

Published:2021-07 Issue: Volume:158 Page:106452
ISSN:0021-9614
Container-title:The Journal of Chemical Thermodynamics
language:en
Short-container-title:The Journal of Chemical Thermodynamics

Author:

Kumar Harsh,Sharma Ravinder,Kumar Vaneet,AlMasoud Najla

Funder

Princess Nora bint Abdulrahman University

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

Reference64 articles.

1. Molecular interactions of some non-essential amino acids in aqueous solutions of 1-methylimidazolium chloride at different temperatures

2. Effect of temperature on volumetric and viscosity properties of some α-amino acids in aqueous calcium chloride solutions

3. Viscosity and density data of the system water + n-pentyl acetate + methanol

4. Apparent Molar Volumes and Viscosities of Some α-Amino Acids in Aqueous Sodium Butyrate Solutions at 298.15 K

5. Volumetric and viscometric studies of amino acids in l-ascorbic acid aqueous solutions at T=(293.15 to 323.15)K

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