Volumetric and viscometric studies of amino acids in l-ascorbic acid aqueous solutions at T=(293.15 to 323.15)K
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics
Reference44 articles.
1. Effect of temperature on volumetric and viscosity properties of some α-amino acids in aqueous calcium chloride solutions
2. Viscosity and density data of the system water + n-pentyl acetate + methanol
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4. Effect of temperature on the dilution enthalpies of α,ω-amino acids in aqueous solutions
5. Partial Molar Heat Capacities at Chosen Temperatures in the Range (298.15 to 328.15) K and Partial Molar Volumes at 298.15 K of N-Acetyl-N′-methyl-l-α-amino Acid Amides in Aqueous Solution
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1. Analysis of Viscometric and Conductometric Properties of l-Ascorbic Acid in Aqueous Potassium Chloride and Diammonium Hydrogen Phosphate;Journal of Chemical & Engineering Data;2024-09-10
2. Physiochemical study of 1-methyl imidazole trifluoro methane sulfonate ionic liquid in aqueous and aqueous amino acid solutions at different temperatures;Chemical Physics Impact;2024-06
3. Structural elucidation of ternary mixtures of L‐valine/glycyl‐L‐valine and water + 1‐decyl‐3‐methylimidazolium bromide: Apparent molar properties at infinite dilution and expansivities;Asia-Pacific Journal of Chemical Engineering;2024-04-30
4. Investigation on Volumetric and Viscometric Properties of Aqueous Solutions of L-Aspartic Acid and L-Glutamic Acid in Presence of Sodium Acetate;Russian Journal of Physical Chemistry A;2023-12
5. Exploring the Effect of Ammonium Acetate on Volumetric, Viscometric and Conductive Properties of l-Aspartic Acid in Aqueous Medium at Different Temperatures;Journal of Solution Chemistry;2023-12-01
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