Partial Molar Heat Capacities at Chosen Temperatures in the Range (298.15 to 328.15) K and Partial Molar Volumes at 298.15 K of N-Acetyl-N′-methyl-l-α-amino Acid Amides in Aqueous Solution
Author:
Affiliation:
1. Department of Physical Chemistry, University of Łódź, 90-236 Łódź, Pomorska 165, Poland
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je2012555
Reference36 articles.
1. Enthalpic Homogeneous Pair Interaction Coefficients of l-α-Amino Acids as a Hydrophobicity Parameter of Amino Acid Side Chains
2. The enthalpies of interactions of some L-α-amino acids with urea molecule in aqueous solutions at 298.15 K
3. Enthalpic Pair Interaction Coefficient between Zwitterions of l-α-Amino Acids and Urea Molecule as a Hydrophobicity Parameter of Amino Acid Side Chains
4. Volumetric Properties of Amino Acids in Aqueous N-Methylformamide Solutions at T = 298.15 K
5. Enthalpic Interaction Coefficients of Several l-α-Amino Acids in Aqueous Sodium Chloride Solutions at 298.15 K
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2. Physicochemical studies on molecular interactions between small biomolecules and drug benzalkonium chloride at different temperatures T = (293.15–313.15) K;Journal of Molecular Liquids;2019-01
3. Molecular Interactions Investigation of L-Histidine in Water and in Aqueous Citric Acid at Different Temperatures Using Volumetric and Acoustic Methods;Zeitschrift für Physikalische Chemie;2017-12-04
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