Effect of temperature on the dilution enthalpies of α,ω-amino acids in aqueous solutions
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics
Reference25 articles.
1. Chemistry and Biochemistry of the Amino Acids;Lilley,1985
2. Water and Aqueous Solutions;Lilley,1986
3. Aqueous solutions containing amino acids and peptides. Part 13.—Enthalpy of dilution and osmotic coefficients of some N-acetyl amino acid amides and some N-acetyl peptide amides at 298.15 K
4. Studies on homogeneous interactions between zwitterions of severall-α-amino acids in water at a temperature of 298.15 K
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