In Vitro Antioxidant and Antiproliferative Activities of 5-Hydroxymethylfurfural
Author:
Affiliation:
1. College of Light Industry and Food Sciences, South China University of Technology, Wu Shan Road 381, Guangzhou 510640, China
2. Department of Chemistry, Jinan University, Guangzhou, 510632, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf403098y
Reference38 articles.
1. Investigation on influencing factors of 5-HMF content in Schisandra
2. Bioactivation of 5-Hydroxymethyl-2-Furaldehyde to an Electrophilic and Mutagenic Allylic Sulfuric Acid Ester
3. Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
4. Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases
5. 5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione
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