Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity

Author:

Trigueros Esther,Oliveira Andreia P.,Andrade Paula B.,Videira Romeu A.,de Pinho Paula Guedes,Sanz M. Teresa,Beltrán Sagrario

Publisher

Elsevier BV

Reference72 articles.

1. Improvement of the functionality of vegetable proteins by controlled enzymatic hydrolysis;Adler-Nissen;Qualitas Plantarum Plant Foods for Human Nutrition,1983

2. Successful approaches for a red seaweed biorefinery;Álvarez-Viñas;Marine Drugs,2019

3. Valorization of spent coffee grounds as a natural source of bioactive compounds for several industrial applications—A Volatilomic approach;Andrade;Foods,2022

4. Phenolic profiling and biological potential of Ficus curtipes corner leaves and stem bark: 5-lipoxygenase inhibition and interference with NO levels in LPS-stimulated RAW 264.7 macrophages;Andrade;Biomolecules,2019

5. Valuable compounds in macroalgae extracts;Andrade;Food Chemistry,2013

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