Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases-Reference-Cited by-同舟云学术

Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases

Published:2009-04 Issue:4 Volume:47 Page:880-884
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Durling Louise J.K.,Busk Leif,Hellman Björn E.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference23 articles.

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4. Evaluation of the potential genotoxicity of chromium picolinate in mammalian cells in vivo and in vitro;Andersson;Food Chem. Toxicol.,2007

5. Mutagenesis by chemical agents in V79 Chinese hamster cells: a review and analysis of the literature. A report of the Gene-Tox Program;Bradley;Mutat. Res.,1981

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