Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens-Reference-Cited by-同舟云学术

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

Published:2012-07-30 Issue:31 Volume:60 Page:7644-7651
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xiao Zhenlei¹,Lester Gene E.²,Luo Yaguang²,Wang Qin¹

Affiliation:

1. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States

2. Food Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, Maryland 20705, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf300459b

Reference25 articles.

1. Influence of growth stage and postharvest storage on ascorbic acid and carotenoid content and visual quality of baby spinach (Spinacia oleracea L.)

2. Fruit and Vegetable Intake and Risk of Major Chronic Disease

3. Antioxidants – the case for fruit and vegetables in the diet

4. Cultural practices to speed the growth of microgreen arugula (roquette;Eruca vesicariasubsp.sativa)

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