Author:
Rice‐Evans Catherine,Miller Nicholas J.
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference22 articles.
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3. Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene
4. Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS)
5. Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
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