Synergistic, antagonistic, and additive effects on the resultant antioxidant activity in infusions of green tea with bee honey and Citrus limonum extract as additives-Reference-Cited by-同舟云学术

Synergistic, antagonistic, and additive effects on the resultant antioxidant activity in infusions of green tea with bee honey and Citrus limonum extract as additives

Published:2023-06 Issue: Volume:12 Page:100571
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Uduwana Saummi^ORCID,Abeynayake Navindu,Wickramasinghe Indira

Funder

University of Sri Jayewardenepura

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference47 articles.

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4. Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice;Henning;Eur. J. Nutr.,2018

5. Ascorbic acid: its role in immune system and chronic inflammation diseases;Sorice;Mini-Rev. Med. Chem.,2014

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