Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice
Author:
Funder
National Cancer Institute
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/article/10.1007/s00394-017-1542-8/fulltext.html
Reference39 articles.
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3. Heber D, Zhang Y, Yang J, Ma JE, Henning SM, Li Z (2014) Green tea, black tea, and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, high-sucrose obesogenic diets. J Nutr 144(9):1385–1393. doi: 10.3945/jn.114.191007
4. Yang CS, Zhang J, Zhang L, Huang J, Wang Y (2016) Mechanisms of body weight reduction and metabolic syndrome alleviation by tea. Mol Nutr Food Res 60(1):160–174. doi: 10.1002/mnfr.201500428
5. Sae-Tan S, Grove KA, Kennett MJ, Lambert JD (2011) (−)-Epigallocatechin-3-gallate increases the expression of genes related to fat oxidation in the skeletal muscle of high fat-fed mice. Food Funct 2(2):111–116. doi: 10.1039/c0fo00155d
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