Green Tea, Black Tea, and Oolong Tea Polyphenols Reduce Visceral Fat and Inflammation in Mice Fed High-Fat, High-Sucrose Obesogenic Diets
Author:
Affiliation:
1. Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/144/9/1385/23977696/1385.pdf
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3. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk;Malik;Circulation,2010
4. Antiobesity effects of green tea catechins: a mechanistic review;Rains;J Nutr Biochem,2011
5. Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity;Grove;J Nutr,2010
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