Effects of brewing water on the volatile composition of tea infusions
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Consumer expectation of flavored water function, sensory quality, and sugar reduction, and the impact of demographic variables and woman consumer segment;An;Foods,2022
2. The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution;Bai;Food Chemistry: X,2023
3. Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions;Cao;Food Chemistry,2021
4. Effects of natural spring water on the sensory attributes and physicochemical properties of tea infusions;Deng;Food Chemistry,2023
5. Phytochemical profile and antioxidant properties of italian green tea, a new high quality niche product;Falla;Horticulturae,2021
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