Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics

Author:

García-Pérez Pascual,Tomas Merve,Rivera-Pérez Araceli,Patrone Vania,Giuberti Gianluca,Capanoglu Esra,Lucini Luigi

Publisher

Elsevier BV

Reference37 articles.

1. Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story;Abdel-Massih;Frontiers in Microbiology,2023

2. Evidence on the bioaccessibility of glucosinolates and breakdown products of cruciferous sprouts by simulated in vitro gastrointestinal digestion;Abellán;International Journal of Molecular Sciences,2021

3. In vitro evidence on bioaccessibility of flavonols and cinnamoyl derivatives of cruciferous sprouts;Abellán;Nutrients,2021

4. Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds;Alloggia;Current Research in Food Science,2023

5. Interplay between lignans and gut microbiota: nutritional, functional and methodological aspects;Baldi;Molecules,2023

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