Composition and Safety Evaluation of Potato Berries, Potato and Tomato Seeds, Potatoes, and Potato Alkaloids
Author:
Affiliation:
1. Food Safety Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, CA 94710
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-1992-0484.ch035
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