Dietary Supplementation of Potato Peel Powders Prepared from Conventional and Organic Russet and Non-organic Gold and Red Potatoes Reduces Weight Gain in Mice on a High-Fat Diet-Reference-Cited by-同舟云学术

Dietary Supplementation of Potato Peel Powders Prepared from Conventional and Organic Russet and Non-organic Gold and Red Potatoes Reduces Weight Gain in Mice on a High-Fat Diet

Published:2018-06-07 Issue:24 Volume:66 Page:6064-6072
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Elkahoui Salem¹,Bartley Glenn E.²,Yokoyama Wallace H.²,Friedman Mendel²^ORCID

Affiliation:

1. Laboratory of Bioactive Substances, Center of Biotechnology of Borj Cédria, BP 901, 2050 Hammam-Lif, Tunisia

2. Healthy Processed Foods Research, Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, California 94710, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01987

Reference57 articles.

1. Food and Agriculture Organization of the United Nations (FAO). Statistics Division: Crops Production. FAOSTAT; FAO: Rome, Italy, 2017; http://faostat.fao.org (accessed Sept 19, 2017).

2. Sepelev, I.; Galoburda, R. Industrial potato peel waste application in food production: A review. Proceedings of the Annual 21st International Scientific Conference: Research for Rural Development 2015; Jelgava, Latvia, May 13–15, 2015; Vol. 1, pp 130–136.

3. Composition and Safety Evaluation of Potato Berries, Potato and Tomato Seeds, Potatoes, and Potato Alkaloids

4. Wastes to worth: value added products from fruit and vegetable wastes.

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