Wheat bread supplemented with potato peel flour: color, molecular organization, texture and in vitro starch digestibility
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Published:2024-01-16
Issue:1
Volume:23
Page:1-18
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ISSN:1665-2738
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Container-title:Revista Mexicana de Ingeniería Química
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language:
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Short-container-title:RMIQ
Author:
Godoy-Ramirez A., ,Rodriguez-Huezo M.E.,Lara-Corona V.H.,Vernon-Carter E.J.,Alvarez-Ramirez J.
Publisher
Universidad Autonoma Metropolitana