Targeted Metabolite Analysis and Antioxidant Potential of Rumex induratus-Reference-Cited by-同舟云学术

Targeted Metabolite Analysis and Antioxidant Potential of Rumex induratus

Published:2008-08-06 Issue:17 Volume:56 Page:8184-8194
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guerra Luís¹,Pereira Clara¹,Andrade Paula B.¹,Rodrigues M. Ângelo¹,Ferreres Federico¹,Pinho Paula Guedes De¹,Seabra Rosa M.¹,Valentão Patrícia¹

Affiliation:

1. REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal, Quinta de St. Apolónia, Instituto Politécnico de Bragança, CIMO/Escola Superior Agrária, Apartado 1172, 5301-855 Bragança, Portugal, and Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801385z

Reference43 articles.

1. Vaughan, J. G.; Geissler, C. A.The New Oxford Book of Food Plants;Oxford University Press:New York,1997; p196.

2. Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica oleracea L. Var. costata DC)

3. Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) Phenolics: Influence of Fertilizers

4. Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

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