Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars-Reference-Cited by-同舟云学术

Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

Published:2007-11 Issue:11 Volume:45 Page:2287-2295
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Pereira José Alberto,Oliveira Ivo,Sousa Anabela,Valentão Patrícia,Andrade Paula B.,Ferreira Isabel C.F.R.,Ferreres Federico,Bento Albino,Seabra Rosa,Estevinho Letícia

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference35 articles.

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2. Phenolic profile in the quality control of walnut (Juglans regia L.) leaves;Amaral;Food Chemistry,2004

3. Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation;Anderson;The Journal of Nutrition,2001

4. The Merck Index;Anonimous,1989

5. Recenseamento Geral Agrícola;Anonimous,1999

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