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Synergistic antibacterial effect of the pistachio green hull extract-loaded porphysome decorated with 4-nitroimidazole against bacteria

  • Published:2024-01-22 Issue:3 Volume:34 Page:475-488
  • ISSN:0898-2104
  • Container-title:Journal of Liposome Research
  • language:en
  • Short-container-title:Journal of Liposome Research

Author:

Mahafel Nastaran1,Vaezi Zahra2,Barzegar Mohsen23,Hekmat Azadeh1,Naderi-Manesh Hossein24

Affiliation:

1. Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran

2. Department of Bioactive Compounds, Faculty of Interdisciplinary Science and Technologies, Tarbiat Modares University, Tehran, Iran

3. Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran

4. Department of Biophysics, Faculty of Biological Science, Tarbiat Modares University, Tehran, Iran

Publisher

Informa UK Limited

Reference53 articles.

1. World Health Organization. Global shortage of innovative antibiotics fuels emergence and spread of drug-resistance. Geneva: WHO; 2021.

2. Synthesis and antimicrobial activities of some new nitroimidazole derivatives

3. Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

4. Packer L, Sies H. 2001. Flavonoids and other polyphenols. Amsterdam: Elsevier.

5. Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts

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