Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts

Author:

Goli Amir Hossein,Barzegar Mohsen,Sahari Mohammad Ali

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

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2. Anonymous. (2003). Iran statistical year book 2003, area under cultivation and production of selected perennial crops. Statistical Center of Iran

3. AOCS. (1989). In: D. Firestone, (Ed.), Official methods and recommended practices of the american oil chemists society (4th ed.). Champaign: AOCS

4. Determination of phenolic diterpene antioxidant in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis;Bicchi;Phytochemical Analysis,2000

5. Antioxidant activity and total phenolics of edible mushroom extracts;Cheung;Food Chemistry,2003

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