Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) Phenolics: Influence of Fertilizers-Reference-Cited by-同舟云学术

Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) Phenolics: Influence of Fertilizers

Published:2008-02-22 Issue:6 Volume:56 Page:2231-2239
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sousa Carla¹,Pereira David M.¹,Pereira José A.¹,Bento Albino¹,Rodrigues M. Angelo¹,Dopico-García Sonia¹,Valentão Patrícia¹,Lopes Graciliana¹,Ferreres Federico¹,Seabra Rosa M.¹,Andrade Paula B.¹

Affiliation:

1. REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal; CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta Apolónia, Apartado 1172, 5301-855 Bragança, Portugal; and Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University of Espinardo (Murcia), Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073041o

Reference33 articles.

1. Organic agriculture: does it enhance or reduce the nutritional value of plant foods?

2. Sulfur Assimilatory Metabolism. The Long and Smelling Road

3. Glucosinolates from flower buds of Portuguese Brassica crops

4. Seasonal variation in protein, mineral and glucosinolate composition of Portuguese cabbages and kale

5. Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleracea L. var. costata DC)

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