Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleracea L. var. costata DC)-Reference-Cited by-同舟云学术

Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleracea L. var. costata DC)

Published:2005-03-15 Issue:8 Volume:53 Page:2901-2907
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ferreres Federico¹,Valentão Patrícia¹,Llorach Rafael¹,Pinheiro Cristina¹,Cardoso Lígia¹,Pereira José A.¹,Sousa Carla¹,Seabra Rosa M.¹,Andrade Paula B.¹

Affiliation:

1. Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University of Espinardo, Murcia, Spain; REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4050-047 Porto, Portugal; and CIMO/ESAB, Quinta de Sta Apolónia, Apartado 1172, 5301-855 Bragança, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040441s

Reference20 articles.

1. Vaughan, J. G.; Geissler, C. A. InThe New Oxford Book of Food Plants; Oxford University Press: New York, 1997; pp 166−167.

2. Seasonal variation in protein, mineral and glucosinolate composition of Portuguese cabbages and kale

3. Glucose, fructose and sucrose content in broccoli, white cabbage and Portuguese cabbage grown in early and late seasons

4. Screening Portuguese cole landraces for resistance to seven indigenous downy mildew isolates

Cited by 89 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vivo antidiabetic effects of phenolic compounds of spinach, mustard, and cabbage leaves in mice;Heliyon;2023-06

2. Dietary Plants, Spices, and Fruits in Curbing SARS-CoV-2 Virulence;Ethnopharmacology and Drug Discovery for COVID-19: Anti-SARS-CoV-2 Agents from Herbal Medicines and Natural Products;2023

3. Root Vegetables for Nutrition and Entrepreneurship;Vegetables for Nutrition and Entrepreneurship;2023

4. β-1,2-Glucans and associated enzymes;Biologia;2022-10-31

5. New insights into the phenolic constituents and their relationships with antioxidant capacity during the growth of a commonly consumed Asian vegetable, Brassica rapa var. parachinensis (choy sum);Food Chemistry Advances;2022-10