In vivo antidiabetic effects of phenolic compounds of spinach, mustard, and cabbage leaves in mice

Author:

Mehmood Arif,Zeb AlamORCID,Ateeq Muhammad Khalil

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference53 articles.

1. Green technologies for the extraction of bioactive compounds in fruits and vegetables;Soquetta;CyTA--J. Food,2018

2. Bound phenolics in foods, a review;Acosta-Estrada;Food Chem.,2014

3. Concept, mechanism, and applications of phenolic antioxidants in foods;Zeb;J. Food Biochem.,2020

4. Phenolic compounds: natural alternative in inflammation treatment. A review;Ambriz-Pérez;Cogent Food Agric.,2016

5. Implication of dietary phenolic acids on inflammation in cardiovascular disease;Ali;Rev. Cardiovasc. Med.,2020

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