Concept, mechanism, and applications of phenolic antioxidants in foods-Reference-Cited by-同舟云学术

Concept, mechanism, and applications of phenolic antioxidants in foods

Published:2020-07-20 Issue:9 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Zeb Alam¹^ORCID

Affiliation:

1. Department of Biochemistry University of Malakand Chakdara Khyber Pakhtunkhwa Pakistan

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13394

Reference234 articles.

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5. Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk

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