Assessment of Cyanogenic Potential, Nitrate and Nitrite Contents, and Trypsin Inibitor Activity of Some Nigerian Legumes-Reference-Cited by-同舟云学术

Assessment of Cyanogenic Potential, Nitrate and Nitrite Contents, and Trypsin Inibitor Activity of Some Nigerian Legumes

Published:2002-07-24 Issue:17 Volume:50 Page:4965-4968
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Okafor P. N.¹,Abara C. N.¹,Nwabuko C. U.¹,Ogbonna U.¹

Affiliation:

1. Department of Chemical Sciences (Biochemistry Unit) and Department of Chemical Sciences (Chemistry Unit), Federal University of Agriculture, Umudike, Nigeria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0201069

Reference30 articles.

1. Cyanide contents of some Nigerian legumes and the effect of simple processing

2. Effect of cooking on the antinutritional factors of lima beans (Phaseolus lunatus)

3. Oligosaccharide Content of 20 Varieties of Cowpeas in Nigeria

4. The effect of germination on the oligosaccharides, trypsin inhibitors and nutrient content of cowpea milk

5. Effect of germination on the cyanide and oligosaccharide content of lima beans (Phaseolus lunatus)

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