Cyanide contents of some Nigerian legumes and the effect of simple processing
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference17 articles.
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3. The effects of simple processing on the cyanide content of cassava chips;Cooke;J. Fd. Technol.,1978
4. Pathogenesis of endemic goitre in Eastern Nigeria;Epechi;Brit. J. Nutr.,1967
5. The cyanogenic glucosides of Triticum aestivum spp. Spelta, Secale cereale and Sorghum bicolor var. hybridium;Erb;Planta Med.,1981
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