The effects of simple processing on the cyanide content of cassava chips
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb00807.x/fullpdf
Reference21 articles.
1. Fermentation of cassava
2. Cyanogenic glycosides
3. An enzymatic assay for the total cyanide content of cassava (manihot esculenta crantz)
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